Pesticides in Food
Since the 1962 publication of Rachel Carson’s best selling book, Silent Spring, which essentially launched the environmental movement, the use of synthetic pesticides to control pests has been a major issue to the public as well as various heath and environmental groups. Today, the toxicity of various pesticides is well recognized to reach beyond specific target organisms, affecting both wildlife as well as human health. Specifically, exposure to pesticides has been associated with a variety of health problems, ranging from mild headaches and fatigue to more severe cancers, birth defects, reduced fertility, and nerve damage. In spite of the damage caused by pesticides, however, the use of these toxic chemicals remains rampant in both the United States and abroad, and in some cases is even increasing. Consequently, pesticides are found everywhere in the environment and can be measured in the blood and ur...