Toxic Talk of the Month – Omnivore’s Dilemma
This month, I present to you Omnivore’s Dilemma: A Natural History of Four Meals. This book not only earns my applause, but was named one of the ten best books of the year by The New York Times Book Review and The Washington Post following its publication in 2006. Written by U.C. Berkeley Professor of Journalism Michael Pollan, this captivating read chronicles the lengthy and process-intensive journey of food as it travels from the farm to the dinner table. Mr. Pollan has also been a contributing writer to The New York Times Magazine for about 30 years, and was named one of the top 10 “New Thought Leaders” by Newsweek in 2009, and one of the 100 most influential people by TIME Magazine in 2010. Omnivore’s Dilemma brilliantly wrestles with issues of health, sustainability, the environment, and moral dilemma. It dives into the complexity of the food choices we must make, while providing an insightful history of the food industry. How some of our most beloved crops came to be number one i...